Chicken Sheek Kabab
CATEGORY : Heat & Serve
PACK SIZE : 250 g, 500 g, 1 kg & 1.5 kg
PRODUCT COLOUR : Yellowish Green - Brown
TEXTURE : Soft Spongy
INGREDIENTS :
PACK SIZE : 250 g, 500 g, 1 kg & 1.5 kg
PRODUCT COLOUR : Yellowish Green - Brown
TEXTURE : Soft Spongy
INGREDIENTS :
Chicken Meat (66%), Water, Spices and Condiments,Textured Soy Protein, Egg, Garlic Paste, Bread Crumb (Preservative - INS 282, Acidity Regulator - INS 260), Lemon Juice, Ginger Paste, Edible Common Salt, Acidity Regulator (INS 451(i)), Antioxidant (INS 325).
Nutritional Information per 100 g |
|
| Energy (Kcal) | 183.0 |
| Protein (g) | 15.3 |
| Carbohydrate (g) | 6.6 |
| Total Sugars (g) | 0.1 |
| Added Sugars (g) | 0.1 |
| Total Fat (g) | 10.6 |
| Trans Fat (g) | 0.1 |
| Saturated Fat (g) | 3.6 |
| Cholesterol (mg) | 22.4 |
| Sodium (mg) | 737.2 |
| Allergen Information Contains Soy, Egg, Wheat. May Contains Milk, Nut, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
HOW TO USE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Heat a little oil in the frying pan and place the thawed Chicken Sheek Kababs in it. Cook the Kababs by intermittent turning for 8 to 9 minutes, till surface colour is slightly brown and achieves a minimum product temperature of 75 degrees centigrade. The product can also be cooked in an oven or a griller. Serve hot with spicy mint chutney / tomato ketchup.