Chicken Tandoori Tikka
CATEGORY : Heat & Serve
PACK SIZE : 300 & 500 g
PRODUCT COLOUR : Reddish Brown
INGREDIENTS :
PACK SIZE : 300 & 500 g
PRODUCT COLOUR : Reddish Brown
INGREDIENTS :
Chicken Meat (73.1%), Water, Milk Solids, Lemon Juice, Mustard Oil, Spices and Condiments, Garlic Paste, Refined Sunflower Oil, Edible Common Salt, Ginger Paste, Cheese, Dextrose, Acidity Regulator (INS 451(i)), Sugar, Natural Flavour, Dehydrated Vegetables.
Nutritional Information per 100 g |
|
| Energy (Kcal) | 168.5 |
| Protein (g) | 16.8 |
| Carbohydrate (g) | 4.4 |
| Total Sugars (g) | 0.7 |
| Added Sugars (g) | 0.6 |
| Total Fat (g) | 9.3 |
| Trans Fat (g) | 0.1 |
| Saturated Fat (g) | 2.8 |
| Cholesterol (mg) | 14.1 |
| Sodium (mg) | 697.2 |
| Allergen Information Contains Milk. May Contains Egg, Nut, Wheat, Soy, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
HOW TO USE :
6 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Open the packet and heat Venky's Chicken Tandoori Tikka to achieves a minimum product temperature of 75 degrees centigrade as below (i) Pan Heating - Heat little oil in the nonstick pan and place tikka pieces in it. Heat the tikkas with close lid and intermittent turning for 5 to 6 minutes. OR (ii) Microwave - Heat the tikkas in microwave for 2 to 3 minutes. OR (iii) Sandwich Griller - Apply little oil to top & bottom of griller and place the tikkas in griller. Heat it for 3 - 4 minutes. Serve with green chutney & mix salad.