Mexican Chicken Salami
CATEGORY : Cold Cut
PACK SIZE : 1 kg
PRODUCT COLOUR : Light Brownish
INGREDIENTS :
Chicken Meat (72%), Water, Starch, Edible Common Salt, Soy Protein Isolate, Lemon Juice, Wheat Fibre, Seasoning (Acidity Regulator INS 330, Thickener - INS 415, Natural and Nature Identical Flavouring), Garlic Paste, Ginger Paste, Spices and Condiments, Acidity Regulator (INS 451 (i)), Dextrose, Natural Flavour, Antioxidant (INS 301), Preservative (INS 250), Anticaking Agent (INS 500 (ii)).
Nutritional Information per 100 g |
|
| Energy (Kcal) | 157.0 |
| Protein (g) | 11.1 |
| Carbohydrate (g) | 10.6 |
| Total Sugars (g) | 0.5 |
| Added Sugars (g) | 0.3 |
| Total Fat (g) | 7.8 |
| Trans Fat (g) | 0.5 |
| Saturated Fat (g) | 2.6 |
| Cholesterol (mg) | 17.3 |
| Sodium (mg) | 998.3 |
| Allergen Information Contains Soy, Wheat, Milk. May Contains Egg, Nut, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
HOW TO USE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Thaw the packet containing Venky's Mexican Chicken Salami in a refrigerator at 5 degrees centigrade or less for 8 hours or thaw in a microwave. Cut into slices as per your need and it is ready to use as a cold cuts in salads and sandwiches.