Garlic Pepper Grilled Chicken
CATEGORY : Heat & Serve
PACK SIZE : 800 g
PRODUCT COLOUR : Brownish White
Leg piece : 185 g Breast piece : 225 g
INGREDIENTS :
Chicken Meat (73.2%), Water, Garlic Paste (3%), Refined Sunflower Oil, Edible Common Salt, Lemon Juice, Spices and Condiments (Pepper- 0.5%), Chilli Sauce (Acidity Regulator - INS 260, Stabilizer - INS 415), Ginger Paste, Soyabean Sauce (Natural Colour - INS 150c, Acidity Regulator - INS 260, Preservative - INS 211), Vinegar, Wheat Fiber, Dextrose, Acidity Regulator (INS 451(i)).
Nutritional Information per 100 g |
|
| Energy (Kcal) | 159.4 |
| Protein (g) | 17.4 |
| Carbohydrate (g) | 4.0 |
| Total Sugars (g) | 0.8 |
| Added Sugars (g) | 0.7 |
| Total Fat (g) | 8.2 |
| Trans Fat (g) | 0.2 |
| Saturated Fat (g) | 2.8 |
| Cholesterol (mg) | 94.6 |
| Sodium (mg) | 614.9 |
| Allergen Information Contains Soy, Wheat. May Contains Egg, Nut, Milk, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
HOW TO USE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Thaw the product for 10 to 12 hours at 5 degrees centigrade or less in refrigerator. Heating – Open the packet and place Garlic Pepper Grilled Chicken on a pan and heat the product by intermittent turning on medium flame for 8 to 10 minutes with closed lid. OR Microwave the product for 6 to 7 minutes. Product should achieves a minimum temperature of 75 degrees centigrade. Serve hot with mayonnaise or Smoked Barbeque Sauce.