Chicken Smoked Sausages
CATEGORY : Cold Cut
PACK SIZE : 1 kg
PRODUCT COLOUR : Brownish Red
INGREDIENTS :
Chicken Meat (76%), Water, Refined Wheat Flour (Maida), Edible Common Salt, Soy Protein Isolate, Garlic Paste, Spices and Condiments, Starch, Acidity Regulator (INS 451(i)), Natural Flavour, Dehydrated Vegetables (Anticaking Agent - INS 551), Antioxidant (INS 301), Preservative (INS 250), Anticaking Agent (INS 500(ii)).
PACK SIZE : 1 kg
PRODUCT COLOUR : Brownish Red
INGREDIENTS :
Chicken Meat (76%), Water, Refined Wheat Flour (Maida), Edible Common Salt, Soy Protein Isolate, Garlic Paste, Spices and Condiments, Starch, Acidity Regulator (INS 451(i)), Natural Flavour, Dehydrated Vegetables (Anticaking Agent - INS 551), Antioxidant (INS 301), Preservative (INS 250), Anticaking Agent (INS 500(ii)).
Nutritional Information per 100 g |
|
| Energy (Kcal) | 192.5 |
| Protein (g) | 12.4 |
| Carbohydrate (g) | 9.4 |
| Total Sugars (g) | 0.0 |
| Added Sugars (g) | 0.0 |
| Total Fat (g) | 11.7 |
| Trans Fat (g) | 0.3 |
| Saturated Fat (g) | 1.4 |
| Cholesterol (mg) | 37.0 |
| Sodium (mg) | 538.2 |
| Allergen Information Contains Wheat, Soy. May Contains Milk, Egg, Nut, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Thaw the packet in refrigerator at 5 degrees centigrade or less for 8 hours or thaw in a microwave. Shallow fry Venky's Chicken Smoked Sausages in a non stick pan with very little oil or put in a steamer for 4 to 5 minutes to achieves a minimum product temperature of 75 degrees centigrade. Serve warm.
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Thaw the packet in refrigerator at 5 degrees centigrade or less for 8 hours or thaw in a microwave. Shallow fry Venky's Chicken Smoked Sausages in a non stick pan with very little oil or put in a steamer for 4 to 5 minutes to achieves a minimum product temperature of 75 degrees centigrade. Serve warm.