Fast establishment of intestinal beneficial microflora.

Enhanced energy metabolism and feed conversion.

Improve digestive tract environment.

Improve laying hen performance and egg quality.

Reduces cholesterol concentration both in serum and yolk.

Reduction in stress and better immunization.

Reduction of early chick mortality.

Perfect solution to improve sanitary quality of the end products.

Pediococcus acidilactici (MA 18/5M)

Lactobacillus plantarum

Lactobacillus acidophilus

Lactobacillus casei

Streptococcus faecium

Lactobacillus thermophillus

Lactobacillus bifidum

Organic acids

Electrolyte