Heat Stable Hen Egg Yolk Powder

PRODUCT : PASTEURIZED SPRAY DRIED HEAT STABLE HEN EGG YOLK POWDER
PRODUCT CODE : 50

SR.No	TEST PARAMETER		STANDARDS
l	PHYSICAL
	Color		NORMAL
	Taste & Odour		NORMAL
	Granulation (100% Pass Through)		18 MESH
ll	CHEMICAL
	Moisture(%)		1 - 3
	pH		6.0 - 7.0
	Fat(%)	MIN	51.00
	Protein(%)	MIN	30.00
	Salt		7.5 - 8.5
lll	MICROBIOLOGICAL
	Standard Plate Count /g	MAX	5000
	Enteribacteriaceae Count / g	MAX	10
	E.coil / g		NEGATIVE
	Salmonella Sps. / 25 g		ABSENT
	Staph.aureus (Coagulase +ve)  / g		NEGATIVE
	Packaging		The product is packed with net weight of 20 kgs in LDPE bags placed in a 5 ply corrugated box.
	Labeling		Information available on cartons includes Name of the product, box no., batch No., Expire date, manufacturers address, EIA approval no. of the plant. Some times tailor made customer labels are used.
	Shelf Life		18 Months, storage at 15-20 oc in clean dry place.

Note : MAX =Maximum, MIN = Minimum