Vitamin-E and Selenium are integral components of the antioxidant defense mechanism of tissue and cells.

Vitamin-E protects polyunsaturated fatty acids, enzymes and transport proteins located in cell membranes from free radical attack.

Selenium potentiates functioning of Vitamin-E.

Chicks, Growers and Layers : 200 g/ton of feed or 5 – 15 g in drinking water/200 birds.

Broilers : 5 g in drinking water/50 birds.

Or as recommended by the Nutritionist/Veterinarian.