Sugared Hen Whole Egg Powder

PRODUCT : PASTEURIZED SPRAY DRIED SUGARED HEN WHOLE EGG POWDER
PRODUCT CODE : 60

SR.No	TEST PARAMETER		STANDARDS
l	PHYSICAL
	Color		YELLOWISH POWDER
	Taste & Odour		NATURAL, CHARACTERISTICS FOR HEN EGG MATTER
	Granulation (100 % Pass Through)		18 MESH
2	CHEMICAL
	Moisture(%)	MAX	4.00
	pH		7.0 - 9.5
	Fat(%)	MIN	35.00
	Protein(%)	MIN	38.00
	Saccharose content(%)		19 - 21
3	MICROBIOLOGICAL
	Standard Plate Count cfu/g	MAX	5000
	Enterobacteriaceae Count  cfu/g	MAX	10
	E.coli / g		NEGATIVE
	Salmonella sps. /  25 g		ABSENT
	Staph.Aureus (Coagulase +ve) / g		NEGATIVE
	Packaging		The product is packed with net weight of 20 kgs in LDPE bags placed in a 5 ply corrugated box.
	Labeling		Information available on cartons includes Name of the product, box no., batch No., Expire date, manufacturers address, and EIA approval no. of the plant. Some times tailor made customer labels are used
	Shelf Life		18 Months, storage at 15- 20 oC dry clean place.

Note : MAX =Maximum, MIN = Minimum