Whole Egg Powder

PRODUCT : PASTEURIZED SPRAY DRIED HEN WHOLE EGG POWDER
PRODUCT CODE : 20

SR.No	TEST PARAMETER		STANDARDS
l	PHYSICAL
	Color		NORMAL
	Taste & Odour		NORMAL
	Granulation (100% Pass Through)		18 MESH
ll	CHEMICAL
	Moisture(%)	MAX	4.00
	pH		7.0 - 9.0
	Fat(%)	MIN	40.00
	Protein(%)	MIN	45.00
	Total Ash(%)	MAX	4.00
lll	MICROBIOLOGICAL
	Standard Plate Count cfu/g	MAX	5000
	Enterobacteriaceae Count    cfu/g	MAX	10
	E.Coil / g		NEGATIVE
	Salmonella Sps. / 25 g		ABSENT
	Staph.aureus (Coagulase +ve)  / g		NEGATIVE
	Packaging		The product is packed with net weight of 20 kgs in LDPE bags placed in a 5 ply corrugated box.
	Labeling		Information available on cartons includes Name of the product, box no., batch No., Expire date, manufacturers address, and EIA approval no. of the plant. Some times tailor made customer labels are used.
	Shelf Life		18 Months, storage at 15 – 200C dry clean place.

Note : MAX =Maximum, MIN = Minimum